Gaull, Gerald E. <br/><br/>
The emerging global food system :  public and private sector Issues /. 
, Gerald E. Gaull  and  Ray A. Goldberg. 
 - New York :  John wiley & Sons  C1993. 
 - xii, 252p.  24cm. 
<br/><br/><label>ISBN: </label>047159072x 
<br/><br/><label>Dewey Class. No.: </label>303.6